Weekly Whisky News- 31st of October
WEEKLY WHISKY NEWS
Friday, 31st October 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
New Whisky Releases: Ardnahoe Launches Cask-Strength Single Malt and The Glenlivet Reveals Travel Retail Exclusive Collection.
Islay distillery, Ardnahoe, launched a cask-strength single malt, as its third permanent expression. Matured in first-fill Bourbon barrels, the whisky presents aromas of coastal brine, earthy peat and cocoa on the nose, leading to notes of orchard fruits, herbal tea and salted caramel on the palate. Read More
Speyside-distillery, The Glenlivet, revealed a whisky collection exclusively for global travel retail featuring three single malts aged 14, 16 and 19 Years. Known as the Cask Master’s Collection, it launched complete with a new contemporary on-pack design. Read More
The Famous Grouse Launches ‘Time to Celebrate’ to Mark Scottish Rugby Sponsorship, While Isle of Harris Partners with Sunspel
The Famous Grouse launched a commemorative bottle, Time to Celebrate, to mark 35 years of sponsoring Scottish Rugby. Fans can win a bottle through entering a Facebook competition on the brand’s page. Read More
Isle of Harris distillery announced a partnership with British luxury clothing brand Sunspel with the launch of a limited edition bottling. Known as The Hearach x Sunspel Single Cask Whisky, the release will be exclusively available at Sunspel stores and offers a spiced and vanilla-led flavour profile with rich layers that unfold slowly. Read More
Glengoyne Unveils Single Cask Release as Raymond Davidson Hosts Scotch Whisky Legends for The Glencairn Glass 25th Anniversary.
Glengoyne unveiled a new whisky, The Glengoyne Wetlands SIngle Cask Release, supporting Highland wetlands conservation. In partnership with Wildfowl & Wetlands Trust, part of the proceeds will be donated to the charity. The whisky presents notes of tangerine, peach, toffee, subtle spices, malt and sweet oak. Read More
Scotch Whisky legends reunited this week at The Scotch Whisky Experience in Edinburgh as Raymond Davidson – creator of the official whisky glass, the Glencairn Glass – hosted a celebratory dinner to mark the iconic glass’s 25th anniversary. The intimate event brought together some of the industry’s most respected and well-known Master Blenders, Distillers and personalities including Richard Paterson OBE (the Dalmore), David Stewart MBE (William Grant & Sons), John Ramsay (formerly of Edrington) and Charlie MacLean MBE (whisky writer and consultant), all of whom helped and supported Raymond when he first designed the glass 25 years ago. Read More
Weekly Whisky News- 24th of October
WEEKLY WHISKY NEWS
Friday, 24th October 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
White Peak launches Port Cask and Wire Works Provenance Core Range and Drinks by the Dram reveals luxury advent calendar.
English producer White Peak Distillery extended its Wire Works Provenance Core Range with a tawny Port cask-aged single malt. Aged in tawny Port barriques and first-fill American oak ex-Bourbon barrels, the whisky offers notes of strawberries and cream, marzipan, lemon curd, vanilla fudge, bonfire toffee, hibiscus and eucalyptus. Read More
Drinks by the Dram launched an advent calendar worth £10k ahead of the Christmas season. The calendar features rare whiskies from distilleries including Karuizawa, Port Ellen, The Macallan, Highland Park, and Yamazaki. The calendar is housed in a cabinet finished with black oak and a tree-ring motif and is available from Master of Malt. Read More
Shindo Distillery Debuts First Single Malt, Coleburn Unveils Inaugural Collection, and The Whisky Exchange Reveals 2025 Christmas Whisky
Japan’s Shindo Distillery released its first single malt, which will be available exclusively via Berry Bros & Rudd in the UK. Blended from a mixture of non-peated malted barley, the liquid has been matured mainly in ex-Bourbon casks, along with virgin mizunara, oloroso Sherry and refill Scotch casks. Read More
Speyside-based Coleburn Distillery launched its first whisky collection, following an announcement earlier this year to reopen the site in 2027 after four decades of closure. Known collectively as the Local Heroes collection, it features three blended malts: Sherry Bomb, Sweet Peat and Big Smoke. Read More
The Whisky Exchange revealed its 2025 Christmas Whisky, a 16-year-old Highland single malt. Offering flavours of Christmas pudding, brandy butter, orange, chocolate and candied almonds, the whisky was aged in first-fill oloroso Sherry butts, and has been bottled at cask strength. Read More
Weekly Whisky News- 17th of October
WEEKLY WHISKY NEWS
Friday, 17th October 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
The Distillers One of One auction raises £2.3 million for charity.
The Distillers One of One auction took place on last Friday (10th October), with 30 lots breaking records and hammer proceeds of £2.3 million going to charity. Glencairn Crystal has been a sponsor since the first auction in 2021 and crafted unique decanters for many of the ultra-rare whiskies including the Laphroaig Capsule, a 40-year-old Laphroaig presented in a flawless, green 1.5l crystal decanter, which sold for a record-breaking £125,000. Read More
Highland Park and Björn Frantzén Collaborate on 16-Year-Old Single Malt; Cutty Sark Unveils 17-Year-Old Triple Cask Blend.
Orkney distillery Highland Park released a 16-year-old single malt in collaboration with three-Michelin-starred chef Björn Frantzén. Named Between You and I each bottle comes in a box customised by the chef. Launching without traditional tasting notes, the distillery invites drinkers to bring their own personal memories and emotions inspired by the whisky. Read More
Cutty Sark has added a triple-cask-matured 17-year-old blend to its Scotch whisky range. Cutty Sark 17 combines malt whiskies married in Sherry and Port casks, and grain whisky aged in Bourbon casks offering notes of candied orange peel, red cherries, plums, chocolate, and gentle spice. Read More
Johnnie Walker Vault and Olivier Rousteing Launch Couture Blend, Kilchoman Unveils 100% Islay Sherry Cask Matured 11-Year-Old
Diageo’s Johnnie Walker Vault and French fashion designer Olivier Rousteing have launched their second release. Couture Blend features some of Scotland’s experimental modern whiskies, alongside vintage and rare whiskies from closed distilleries and is limited to 1,500 decanters worldwide. Read More
Kilchoman unveiled its 100% Islay Sherry Cask Matured 11 Years Old single malt crafted from 100% Islay-grown barley. Bottled at 50% ABV, the whisky showcases notes of dark fruits, spice and smoked meat on the palate. Read More
Weekly Whisky News- 10th of October
WEEKLY WHISKY NEWS
Friday, 10th October 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
Glencairn Crystal Continues Its Support for The Distillers One of One Auction.
The Distillers One of One Auction, the industry’s largest charity event, takes place today (10 October). As a sponsor since the debut charity auction in 2021, Glencairn Crystal has crafted unique decanters for many of the extraordinary, never-to-be-repeated whiskies from distilleries across Scotland. This year Glencairn has crafted 10 decanters for the auction including the Laphroaig Capsule, a 40-year-old Laphroaig created from spirit distilled in 1980 and 1981 and presented in a stunning flawless, green 1.5l crystal decanter. Read More
East London Liquor Co. Returns with First Whisky in Three Years; Cotswolds Distillery Unveils Limited ‘Wychwood Harvest’ Release.
East London Liquor Company released its first whisky in three years, following a period of administration in late 2023. To mark the opening of a new brand home in London Fields, the team has unveiled a new blended whisky, combining East London’s single malts, rye whiskies and a partner distillery whisky. Read More
Cotswolds Distillery unveiled a limited-edition single malt whisky aged in Port and Bourbon casks, Wychwood Harvest, in celebration of the annual English harvest. The whisky presents notes of dark fruits and dark fruit compote, complemented by hints of vanilla and peat. Only 1,500 bottles will be available worldwide. Read More
Aberlour Launches Limited-Edition Sherry Cask Collection as Glen Scotia Expands Icons of Campbeltown Series.
Chivas Brothers’ single malt brand Aberlour launched a limited-edition sherry cask collection for its high-ABV A’Bunadh whisky labelled Aberlour A’Bunadh Sherry Cask Collection Edition One. Bottled at natural cask strength and non-chill filtered it reveals notes of blackcurrant, spiced pears, vanilla toffee, sticky dates, raisins, oak spice and star anise. Read More
Glen Scotia expanded its Icons of Campbeltown collection with a whisky inspired by the wulver – a creature of Scottish folklore. Matured in Bourbon barrels and finished in tawny Port casks the whisky offers notes of red fruit, forest berries and dark chocolate. Read More
Glencairn x Faitmaiz
Faitmaitz x Glencairn
Pierre Vennen
We’re raising a glass to 25 years of the Glencairn Glass, and to celebrate we’ve teamed up with the incredible Pierre Vennen. His bold, vibrant style and unstoppable energy bring colour and joy wherever he goes. From live art at whisky tastings to splashes of brilliance in distilleries and online, Pierre’s work breaks the mould – and we couldn’t be more excited to share it.
Your work is full of bold colour and fun - where does that energy come from day to day? Are there places, people, or even little rituals that fuel your creativity?
The spark comes from people, places, and a bit of madness.
I get my energy from being around people, late-night BBQs, whisky tastings in the man cave, music blasting, stories flying. It all ends up on the canvas loud, messy, alive. Instagram once called it violent; I call it life. And then, funny enough, I disappear into the mountains. Total silence. Big skies. That’s the other side of me. Between the noise and the silence, that’s where the colour lives.
You’ve collaborated with some incredible distilleries and makers. For anyone discovering your work for the first time, what do you love bringing to the (barrel-shaped) table? And if you could team up with any dream brand, who would it be?
What I love bringing to the barrel-shaped table is energy, curiosity, and a sense of fun. I connect the dots. That’s what I say when people compliment my work, I’m just connecting stories. I love bringing people and brands together and turning the unexpected into something alive. I don’t want to make art just to decorate. I want it to speak. Sometimes that means splashing whisky onto a canvas, mixing it with paint, or drying it with a blowtorch after painting it with a steak. Even the wildest ideas are always rooted in the story, so every piece becomes a one-off experience.
As for a dream collaboration, I’d love to team up with more artists and with brands that are ready to think differently and embrace the journey with me. I’ve started building a collective called Stir Your Soul, whisky, art, music, engraving, all live, all sensory. I want to give people more than liquid gold in a glass; I want to give them something they feel. And honestly, seeing clients and friends light up when they receive a painting, that’s already a dream come true
It’s clear you’re passionate about your craft but has whisky always been part of your creative journey, or did it sneak its way in somewhere along the line?
Whisky actually snuck into my journey when I was living in Aberdeen. Like most people, I started buying bottles in supermarkets, but just like with wine (yes my first journey started in France!), I quickly realised there was so much more than a label on the shelf. I wanted to meet the people behind it, learn the traditions, and understand the passion, patience, and audacity it takes to create a dram.
That really started when I met one of my best friend Nick Sullivan from the Aberdeen Whisky Shop, my true master in single malts and the one who introduced me to cask strength single casks. I’ll never forget the day I fell in love with my favourite whisky so far: a Cù Bòcan 1990. The beast got me right there in his shop! Today Nick and I work closely together, sharing our journey and bringing more people to the table. Being part of such an incredible community is an amazing feeling.
The classic question: what’s been your most memorable whisky moment so far? Is there one dram that instantly takes you back to a special time or place?
There have been so many other special moments too: painting in Campbeltown on my birthday, sipping Kilkerran whisky new make; live sessions at festivals; laser collaborations with my friend Ross. And the most recent highlight was in Lyon, where I was born. We painted live with Lauryne for 12 hours at Turntable Spirits’ launch, involving everyone. That canvas speaks louder than words.
Honestly, every project is alive for me, each one leaves a mark. But that first Cù Bòcan moment? That’s the one that lit the fuse.
LIVE ART
ARTWORK
BARREL ART
Weekly Whisky News- 3rd of October
WEEKLY WHISKY NEWS
Friday, 3rd October 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
Chivas Regal Debuts Crystalgold with Charles Leclerc, as Diageo Unveils 2025 Horizons Unbound Whisky Collection
Chivas Regal unveiled its first clear spirit drink Crystalgold. Created by Chivas Regal’s master blender, Sandy Hyslop, who used a bespoke filtration process to extract colour from oak-aged spirit whilst maintaining the whisky’s classic creamy and smooth flavour notes. This innovative release is launching with F1 driver Charles Leclerc as its ambassador. Read More
Diageo launched its 2025 Special Releases Collection. Composed of eight single malt Scotch whiskies, collectively titled Horizons Unbound, the collection invites whisky lovers to experience bold new takes on familiar and well-known malts. Read More
Ardbeg Names First Female Distillery Manager in Two Centuries as Gordon & MacPhail Release World’s Oldest 85-Year-Old Single Malt
Ardbeg appointed Bryony McNiven as its first female distillery manager in close to 200 years. McNiven previously served as Ardbeg’s brand ambassador in Sweden and spent six years in Ardbeg’s whisky creation team. A native of Islay and the daughter of an Ardbeg stillman, McNiven grew up just down the road from the distillery. Read more
Gordon & MacPhail presented the world’s oldest single malt at 85 years old. Housed in a specially designed decanter called Artistry in Oak. the long maturation process has created a deep and complex whisky, with vibrant, full-bodied notes. Only 125 bottles have been made available worldwide. Read More
Jack Daniel’s Launches Blackberry Whiskey, Kingsbarns Unveils Caddies’ Dream.
Jack Daniel’s revealed a new blackberry variant in the UK in time for the festive season. Made with the distillery’s Old No. 7 Tennessee Whiskey, the whiskey is infused with a fresh blackberry flavour prior to bottling and described as a characterful spirit for enjoying with friends. Read More
Lowlands distillery, Kingsbarns, unveiled a single cask bottling called Caddies’ Dream, inspired by St Andrews’ golfing legacy. A 10 year old single malt that’s been aged in an ex-wine barrique, the result is a juicy, fruit-forward whisky with subtle spice, leading to a smooth finish with a hint of red wine tannin. Only 200 bottles have been released. Read More
Dalmore Launches Red Wine Cask Edition as Buffalo Trace Marks Nine-Millionth Barrel Milestone.
Kentucky distillery, Buffalo Trace, officially filled its nine-millionth barrel of Bourbon since Prohibition. This milestone barrel will be stored inside Warehouse V, promoted as the world’s only single barrel warehouse and will age there until the filling of the ten-millionth barrel. It will be viewable to distillery visitors. Read More
Dalmore has released the third expression in its Cask Curation Series, the Red Wine Cask Edition, showcasing the influence of Châteauneuf-du-Pape cask maturation on its single malts. Crafted in collaboration with Château Mont-Redon, this edition highlights the rich character imparted by the cask partner and continues the series’ focus on exploring distinctive finishes. Read More
Fielden Whisky
Fielden Whisky
Fielden Whisky
In this Q&A, we talk to Chico Rosa, Fielden Whisky’s Master Distiller. Chico grew up in a Portuguese winemaking family and now leads Fielden’s innovative approach on whisky-making. From regenerative farming and heritage grains to experimenting with cask maturation, he’s helping to shape the future of distinctive English rye whiskies.
You grew up in a Portuguese winemaking family - what drew you to whisky, and how did that shape your journey in the spirits industry?
I have been ever curious about science, particularly aromas and flavour, and whisky has been my last stop on the journey. Since an early age I used to play with potions, inspired by mad scientist cartoons and books. Instead of wanting to be an astronaut or a footballer, when I was 5 years old I wanted to be a perfume scientist.
I was always fascinated by the effect of a liquid on someone’s life and being surrounded by wine I was naturally introduced to all intricacies of its culture, from the work with nature in the vineyards, the process in the cellar and the fascinating apparatus of lab analysis. As I grew up, I got on this journey to always seek more knowledge and experiences. Between working in other wineries and studying agronomy (because wine should be made in the vineyard), I discovered brewing and got mad for what potential synergies there could be between beer and wine.
I graduated in food science and engineering and my heart was split between the two, until I decided to pursue the science of working with grains over grapes, as the fruit was more familiar to me. It was in Scotland, during my master’s degree in brewing and distilling that I found the magical complexity of whisky and spirits in general. It was almost like going back to childhood when I was imagining myself creating potions and fragrances. It felt like my whole life has been the right journey, passing through different crafts, learning from mentors and now I could combine all that knowledge together in one – whisky.
What makes Fielden’s approach to whisky-making different from other English brands?
The desire to question tradition will always drive innovation. In the Fielden genesis, there is the desire to think differently and reimagine how meaningful whisky can be in its own definition. Whisky is the spirit of grain in the rawest sense.
In a world where copper and wood seems to take the attention, we tend to forget what whisky is actually made from. The majority of whisky in the world is produced from the same varieties of barley, corn, wheat or rye. Distillers tend to not know how or where these grains came from. When distillers do know, that grain is usually the same variety as everywhere else, grown in the same way but grown locally.
Fielden wanted to take a step further, looking for answers in the past, so long ago that it could be seen as innovation. In the end we wanted to give the highest meaning to whisky by working with as many grains we could put our hands on and try to grow them as nature would, if we were not here. We brought farmers on the journey with us and became a grain business as much as a whisky business.
How does regenerative farming and the use of heritage grains actually shape the character of your whiskies and are there any whiskies or projects you’re especially proud of?
One thing I learned from agronomy and food science is that a biological material is always the sum of its input combined with the processes from its genesis and time. A grain will be the result of whatever its parent grain was exposed to at a certain given time. It is easy to understand that growing anything in hydroponics with a set range of nutrients will give different results compared to growing a plant in a rich healthy soil.
Both grow well but there are so many pathways in growing that one is more complete than the other. It is a bit like humans feeding exclusively from supplements and water or having a diverse and complete healthy diet.
With grains grown in a regenerative way, we are setting the growing for success with rich healthy plants forming the grains we use for whisky. Working with diverse grains including heritage grains allow us to not only benefit from diversity and resilience in the field but also from diversity in the base of our whisky. That diversity will impact physical and chemical properties in each step of whiskymaking.
We see our spirit style being quite defined on the top notes with a wide complex range of nuances. The more you add to a pot, the more it will gain that specific tasteful character, but then we have the side notes of earthy, mineral, floral, spices and herbal elements. I’m super proud of our Fieldnotes series where I deconstruct the Fielden spirit character and take inspiration from the English countryside.
English whisky is still carving out its identity - how do you see Fielden’s whiskies shaping that story, and could your regenerative approach influence the wider industry?
The best measure for success is having others doing things as you are. Our ultimate goal with Fielden is to promote the debate, bring everyone to the conversation and, together, create more meaningful whiskies. Regenerative farming is part of giving meaning to whisky, not from a storytelling perspective, but from a sustainable and quality point of view.
England is incredible to grow cereals, it has the tradition, the perfect soil diversity and a great climate. I see Fielden promoting more distilleries to take attention to not only what grains are being used for whisky, but also how grains are grown for whiskymaking. So far all English whisky has to be made from grain grown in the UK. We could definitely take an extra step on the definition of English whisky.
Does the type of glass you use make a difference when tasting whisky?
One hundred percent! Tasting whisky is one of the most fascinating sensorial experiences of humankind. We have aromas, textures, colour and touch, all playing together with our brain. A glass can uplift or downgrade the whisky and can be so occasion specific.
I always prefer thin rim glasses for a better touch between mouth and liquid. It also looks better. A glass with a balanced design to open up the liquid, trap and mingle volatiles while releasing the right amount of aromas through the tasting is essential for a savouring experience. The Glencairn Glass joins all these attributes in a portfolio for different occasions – I love using them!
Weekly Whisky News- 25th of September
WEEKLY WHISKY NEWS
Friday, 26th September 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
Whisky Highlights: Laphroaig x Willem Dafoe, TLDC’s Embarque, and Douglas Laing’s Winter Editions
Islay distillery, Laphroaig, teamed up with acclaimed actor Willem Dafoe for its new Unphorgettable campaign. Alongside a short film titled The Taste, the collaboration will feature global advertising, a signature cocktail, and a limited-edition whisky release. Read More
The London Distillery Company (TLDC) introduced its second single malt whisky, Embarque, a sherry-forward expression that pays homage to London’s historic docks and the centuries-old trade routes that once carried casks from Spain’s bodegas to the city’s maritime heart. Read More
Douglas Laing & Co. unveiled two special winter bottlings: Scallywag Winter Edition: Frosted by Nature – a Speyside malt finished in rare Eastern European Ice Wine casks, and the debut Big Peat Winter Edition: A Powerful New Chapter – finished in hand-picked Madeira casks, replacing the brand’s annual Christmas release. Read More
Nc’nean Releases Limited Editions in Quiet Rebels Series, and Glen Moray’s Tequila-Finished Malts Make Their Debut
Highland craft distillery, Nc’nean, released two new limited editions in its Quiet Rebels series, created by husband-and-wife duo Simon and Sarah Hewitt. Quiet Rebels: Simon draws on Simon’s love of beer, while Quiet Rebels: Sarah is a cream liqueur crafted from Nc’nean’s organic whisky and organic oat milk, best enjoyed chilled over ice. Read More
Glen Moray revealed its first Tequila cask-finished single malts – two limited editions, peated and unpeated. Part of the distillery’s experimental Warehouse One Collection, they mark its 10th release and first-ever secondary maturation in Tequila casks. Read More
Weekly Whisky News- 19th of September
WEEKLY WHISKY NEWS
Friday, 19th September 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
Ardbeg Unveils Vintage_Y2K 24 Years Old, While Ballantine’s Expands True Music Icons with Gorillaz and Kiss
Ardbeg in Islay revealed the second ultra-rare release in its millennium vintage series: Ardbeg Vintage_Y2K 24 Years Old. This highly limited bottling comprises some of the first Ardbeg ever finished in Amontillado sherry casks. Read More
Ballantine’s expanded its True Music Icons series with two new limited-edition bottles, paying tribute to English virtual band Gorillaz and American rock legends Kiss. The annual collection celebrates artists who have shaped music culture. Read More
The Dalmore Debuts 2025 Distillery Select Series as Glenfiddich Partners with Aston Martin F1 for Global Travel Retail Launch
The Dalmore unveiled the 2025 Distillery Select Series, its second edition limited to just 1,303 bottles. The collection features three rare wine-cask-finished single malts, matured in casks from Médoc, the Loire Valley, and Portugal. Read More
Glenfiddich and the Aston Martin Formula One Team launched a global airport campaign to celebrate the Glenfiddich 19 Year Old Limited Edition, a travel retail exclusive created in partnership with the team. The collaboration will roll out across major airports, including London Heathrow, New York, Dubai, Hong Kong, and Frankfurt. Read More
Weekly Whisky News- 12th of September
WEEKLY WHISKY NEWS
Friday, 12th September 2025
Read on to get your weekly dose of news all about the UK’s latest whisky launches.
Every Friday we will bring you a quick round up of everything you need to know about what’s new in the world of whisky.
Ardbeg Unveils Luxury Hotel as Johnnie Walker Launches Diwali-Inspired Blue Label
Ardbeg in Islay opened the doors of its new boutique hotel Ardbeg House. Close to the distillery and with twelve individually themed luxury bedrooms and suites. it offers the island’s visitors and community the opportunity to eat, sleep and drink Ardbeg.
Read More
Johnnie Walker has partnered with designer Rahul Mishra on a special-edition Blue Label bottle for the Indian festive season. It features intricate designs inspired by Indian flora and fauna and a bright festive night scene symbolising abundance and joy, reflecting the themes central to Indian Diwali celebrations
Read More
Isle of Harris Marks 10 Years with Peated Hearach, While Glendronach Reveals Rare 30- and 40-Year-Old Releases
Isle of Harris Distillers unveiled The Hearach Decade Edition, a lightly peated single malt to mark its 10th anniversary. Distilled in November 2018, it is the first release to use hand-cut peat from the Isle of Harris and it was matured in a trio of first-fill Oloroso sherry butts and two ex-Heaven Hill bourbon barrels.
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The Glendronach introduced two limited-edition annual releases: The Glendronach 30-Year-Old matured in Pedro Ximénez, oloroso, and Amontillado sherry casks, and the 40-Year-Old 2025 Edition, crafted from rare casks from 1978, 1983, and 1984, and aged over four decades in Spanish oak oloroso and Pedro Ximénez sherry casks.
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