Kirsty Nicholson

In Episode 11 of the Glencairn Podglass, we speak with Michael Urquhart, former Managing Director of Gordon & MacPhail. Michael shares his experiences and insights from his time leading one of the most renowned whisky brands.

In Episode 10 of the Glencairn Podglass, we chat with Damian Riley-Smith, Managing Director of Paragraph Publishing. Damian discusses his role in producing WhiskyLive, one of the leading global whisky events.

In Episode 9 of the Glencairn Podglass, we continue our conversation with whisky expert Charlie Maclean. In part 2, Charlie shares his thoughts on the whisky industry and offers his perspective on the future of whisky.

In Episode 8 of the Glencairn Podglass, we kick off part 1 of our interview with whisky expert Charlie Maclean. Charlie shares how he began his whisky journey and provides fascinating insights into the art of sensory evaluation.

In Episode 7 of the Glencairn Podglass, we sit down with Scott Davidson, New Product Development Director at Glencairn. Scott shares his insights into the development of new products and innovations at Glencairn Crystal.

In Episode 6 of the Glencairn Podglass, we bring together master blenders Richard Paterson, John Ramsay, and David Stewart. They share insights into the whisky industry, revealing what has surprised them most throughout their distinguished careers.

In this episode of the Glencairn Podglass, we chat with David Stewart MBE, Master Blender of William Grant & Sons, and one of the key figures behind the creation of the Glencairn Glass 20 years ago. David shares his thoughts on why Scotch whisky deserved its own glass and how the Glencairn Glass became the go-to choice for whisky tastings worldwide.

In Episode 4, we have John Ramsey, former master blender at Edrington, as our featured guest. John shares his thoughts on the Glencairn Glass and how it elevates the whisky-drinking experience. The glass encourages the everyday drinker to truly appreciate whisky by engaging all the senses—sight, smell, and taste.

In Episode 3 of the Glencairn Podglass, whisky expert Richard Paterson shares his insights on the revolutionary impact of the Glencairn Glass. Reflecting on the early days of whisky tasting, Richard discusses how the traditional Paris goblet was inadequate for true appreciation, and how the Glencairn Glass allowed whisky lovers to examine and savour their spirits like master blenders. He also highlights the journey of Glencairn, from initial doubts about its success to over 30 million glasses sold, showcasing the dedication of Raymond Davidson and his team in East Kilbride. Join us for an inspiring conversation about innovation in the Scottish whisky industry.

In this episode of the Glencairn Podglass, Raymond Davidson shares the story behind the creation of the iconic Glencairn Glass. As a lifelong whisky drinker, Raymond realised that the traditional glasses didn’t do justice to the whisky experience. Drawing inspiration from the sherry copita used by master blenders, he designed a glass with a wider bowl for swirling and a more robust base for practicality. The result? A glass that not only enhances the whisky’s aromas but also elevates the tasting experience, which has since become a favourite in the whisky industry.